1. Seleco Gourmet Cuisine Thai Massaman Curry Beef Steak 

Ingredients:

• Beef steak (ribeye/sirloin) – 200g
• Massaman curry (prepared) – 1 cup
• Potato (diced) – 50g
• Onion (sliced into wedges) – 1/4 piece
• Cooking oil – 1 tbsp
• Salt and pepper – for seasoning
• Cilantro leaves – for garnish

Instructions:

1. Season the steak with salt and pepper, then let it rest for 10 minutes.

2.Heat a skillet over high heat, add oil, and sear the steak on both sides until your preferred doneness is achieved. Set the steak aside.

3. In the same skillet, sauté the onion and potato until slightly tender.

4. Add the prepared Massaman curry and simmer until the sauce thickens.

5. Plate the steak and pour the Massaman curry sauce over it. Garnish with cilantro leaves and serve.

2. Seleco Gourmet Cuisine Thai Massaman Curry Chicken with Roti 

Ingredients:

• Massaman curry (prepared) – 1 cup
• Chicken drumstick/thigh – 1 piece
• Roti (store-bought) – 1 piece
• Potato (cut into large chunks) – 50g
• Onion (sliced into wedges) – 1/4 piece
• Cooking oil – 1 tbsp
• Roasted peanuts – 1 tbsp

Instructions:

1. Heat a skillet, add oil, and fry the chicken drumstick until golden and crispy on the outside.

2. Add the prepared Massaman curry, along with the potato and onion. Simmer until the chicken is cooked through and the potato is tender.

3. Warm the roti on a skillet until crispy.

4. Serve the Massaman curry in a bowl, sprinkle with roasted peanuts, and enjoy with the roti on the side.