1. Seleco Gourmet Cuisine Japanese Curry Garlic Fried Rice 

Ingredients:

• Japanese curry (prepared) – 1 cup
• Steamed rice – 1 cup
• Chicken/pork/shrimp – 100g
• Minced garlic – 1 tbsp
• Minced red chili – 1 tbsp
• Cooking oil – 1 tbsp
• Soy sauce – 1 tsp
• Chopped spring onions – 1 tbsp

Instructions:

1. Heat a pan over medium heat, add cooking oil, and sauté garlic and chili until fragrant.
2. Add the protein of your choice and stir-fry until fully cooked.
3. Add steamed rice to the pan and season with soy sauce. Stir well.
4. Pour in the Japanese curry and mix until everything is evenly coated.
5. Serve on a plate and garnish with chopped spring onions.

2. Seleco Gourmet Cuisine Japanese Curry Spaghetti with Onsen Egg 

Ingredients:

• Spaghetti – 100g
• Japanese curry (prepared) – 1 cup
• Diced onion – 2 tbsp
• Bacon (cut into pieces) – 50g
• Unsalted butter – 1 tbsp
• Onsen egg – 1 egg
• Salt and pepper – to taste
• Parmesan cheese (optional)

Instructions:

1. Cook spaghetti in boiling salted water until al dente (8-10 minutes). Drain and set aside.
2. Heat a pan over medium heat, melt the butter, and sauté the diced onion until fragrant.
3. Add the bacon and stir-fry until slightly crispy.
4. Pour in the Japanese curry and stir to combine.
5. Add the cooked spaghetti to the pan and mix until the sauce coats the pasta well.
6. Season with salt and pepper, then serve on a plate.
7. Top with an onsen egg and sprinkle Parmesan cheese if desired.